Xenios LLC
Key Challenges of the Restaurateur
 


Excessive Over Pours Kills ProfitsSmall Change has a Big Impact


Consider the math:


Follow the Recipe
33.8 Oz per 1 Liter Bottle
1.25 Oz target pour = 27 pours per bottle
$4.00 per drink = $108.00 per bottle Revenue

Or

Over Pour

33.8 Oz per 1 Liter Bottle
2 Oz actual pour = 17 pours per bottle
$4.00 per drink = $68.00 per bottle Revenue


$40.00 per bottle Uncaptured Revenue




Stop Give Aways
What if You Could Tell Who is Pouring and Not Ringing?

What if you could tell who
poured how much of what and when?




Fines and Penalties
can be Devastating








Increased Credit Card Volume
Using Dupe Tickets and the Tally System?
Dupe tickets getting lost?
Are you really using a slash mark
to record what was ordered?
Credit Card Discount eating profits?



Using 100 Dupe Tickets Can Lead to 1000 CalculationsStudies show math and pricing errors
– which often are a result of using calculators or hand-written checks – can account for 1% of your annual volume. If your daily revenues are only $1,000, you could be losing up to $3,650 each year.



Kitchen Frustration
Chef cant read the handwriting
Plates comming back to the kitchen wrong
Arguments over what the Dupe ticket says
Comping customer to keep them happy
Attitudes and Customer Perception takes a hit

 
















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